Cabo Verde vs Southern Africa: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cabo Verde
- Southern Africa
How they compare
Southern Africa currently reports 1,173 kt against 2.35 kt in Cabo Verde, a difference of 1,171 kt.
That makes Southern Africa's figure about 499.3 times Cabo Verde's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Cabo Verde ranks 32nd and Southern Africa ranks 29th of 32 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.97 kt | 1,137 kt | 1,135 kt | Southern Africa |
| 2000s | 2.05 kt | 1,116 kt | 1,114 kt | Southern Africa |
| 2010s | 2.28 kt | 1,105 kt | 1,103 kt | Southern Africa |
| 2020s | 2.32 kt | 1,093 kt | 1,090 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cabo Verde or Southern Africa?
- Southern Africa, at 1,173 kt against 2.35 kt in Cabo Verde as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cabo Verde and Southern Africa?
- 1,171 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Southern Africa rank globally for emissions on agricultural land — emissions?
- Cabo Verde ranks 32nd and Southern Africa ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf