Cayman Islands vs Saint Pierre and Miquelon: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cayman Islands
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0013 kt against 0 kt in Cayman Islands, a difference of 0.0013 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 194th and Saint Pierre and Miquelon ranks 192nd of 221 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Cayman Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Cayman Islands |
| 2000s | 0.0003 kt | 0 kt | 0.0003 kt | Cayman Islands |
| 2010s | 0 kt | 0.0015 kt | 0.0015 kt | Saint Pierre and Miquelon |
| 2020s | 0 kt | 0.0015 kt | 0.0015 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cayman Islands or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0013 kt against 0 kt in Cayman Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cayman Islands and Saint Pierre and Miquelon?
- 0.0013 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Cayman Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Pierre and Miquelon rank globally for emissions on agricultural land — emissions?
- Cayman Islands ranks 194th and Saint Pierre and Miquelon ranks 192nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf