Chad vs United States of America: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Chad
- United States of America
How they compare
United States of America currently reports 7,773 kt against 2,423 kt in Chad, a difference of 5,350 kt.
That makes United States of America's figure about 3.2 times Chad's.
Across all 34 years both countries report, United States of America has been ahead every year.
Chad ranks 15th and United States of America ranks 18th of 221 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 600.87 kt | 8,099 kt | 7,498 kt | United States of America |
| 2000s | 938.33 kt | 7,999 kt | 7,060 kt | United States of America |
| 2010s | 1,558 kt | 7,849 kt | 6,291 kt | United States of America |
| 2020s | 2,239 kt | 7,918 kt | 5,679 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Chad or United States of America?
- United States of America, at 7,773 kt against 2,423 kt in Chad as of 2023.
- What is the difference in emissions on agricultural land — emissions between Chad and United States of America?
- 5,350 kt, with United States of America ahead.
- How many years of comparable data are there for Chad and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and United States of America rank globally for emissions on agricultural land — emissions?
- Chad ranks 15th and United States of America ranks 18th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf