Colombia vs Republic of Moldova: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Colombia
- Republic of Moldova
How they compare
Colombia currently reports 1,991 kt against 19.33 kt in Republic of Moldova, a difference of 1,972 kt.
That makes Colombia's figure about 103.0 times Republic of Moldova's.
Across all 32 years both countries report, Colombia has been ahead every year.
Colombia ranks 20th and Republic of Moldova ranks 17th of 221 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,730 kt | 78.25 kt | 1,651 kt | Colombia |
| 2000s | 1,773 kt | 46.05 kt | 1,727 kt | Colombia |
| 2010s | 1,681 kt | 30.74 kt | 1,650 kt | Colombia |
| 2020s | 1,977 kt | 19.76 kt | 1,957 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Colombia or Republic of Moldova?
- Colombia, at 1,991 kt against 19.33 kt in Republic of Moldova as of 2023.
- What is the difference in emissions on agricultural land — emissions between Colombia and Republic of Moldova?
- 1,972 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Republic of Moldova rank globally for emissions on agricultural land — emissions?
- Colombia ranks 20th and Republic of Moldova ranks 17th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf