Cook Islands vs Saint Vincent and the Grenadines: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Cook Islands currently reports 0.3896 kt against 0.2618 kt in Saint Vincent and the Grenadines, a difference of 0.1278 kt.
That makes Cook Islands's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Cook Islands ranks 176th and Saint Vincent and the Grenadines ranks 177th of 221 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5036 kt | 0.5029 kt | 0.0006 kt | Cook Islands |
| 2000s | 0.5119 kt | 0.4543 kt | 0.0576 kt | Cook Islands |
| 2010s | 0.5194 kt | 0.3616 kt | 0.1578 kt | Cook Islands |
| 2020s | 0.4165 kt | 0.2729 kt | 0.1436 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cook Islands or Saint Vincent and the Grenadines?
- Cook Islands, at 0.3896 kt against 0.2618 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cook Islands and Saint Vincent and the Grenadines?
- 0.1278 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for emissions on agricultural land — emissions?
- Cook Islands ranks 176th and Saint Vincent and the Grenadines ranks 177th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf