Dominican Republic vs Saudi Arabia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Dominican Republic
- Saudi Arabia
How they compare
Saudi Arabia currently reports 261.15 kt against 258.07 kt in Dominican Republic, a difference of 3.08 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 75th and Saudi Arabia ranks 74th of 221 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179.81 kt | 92.12 kt | 87.68 kt | Dominican Republic |
| 2000s | 198.77 kt | 99.11 kt | 99.66 kt | Dominican Republic |
| 2010s | 243.67 kt | 114.04 kt | 129.64 kt | Dominican Republic |
| 2020s | 257.14 kt | 248.95 kt | 8.19 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Dominican Republic or Saudi Arabia?
- Saudi Arabia, at 261.15 kt against 258.07 kt in Dominican Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Dominican Republic and Saudi Arabia?
- 3.08 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Dominican Republic and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Saudi Arabia rank globally for emissions on agricultural land — emissions?
- Dominican Republic ranks 75th and Saudi Arabia ranks 74th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf