Eastern Africa vs Syrian Arab Republic: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Eastern Africa
- Syrian Arab Republic
How they compare
Eastern Africa currently reports 11,441 kt against 146.91 kt in Syrian Arab Republic, a difference of 11,294 kt.
That makes Eastern Africa's figure about 77.9 times Syrian Arab Republic's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 15th and Syrian Arab Republic ranks 13th of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,865 kt | 111.97 kt | 5,753 kt | Eastern Africa |
| 2000s | 6,992 kt | 142.95 kt | 6,849 kt | Eastern Africa |
| 2010s | 9,960 kt | 141.61 kt | 9,818 kt | Eastern Africa |
| 2020s | 11,329 kt | 140.53 kt | 11,189 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Eastern Africa or Syrian Arab Republic?
- Eastern Africa, at 11,441 kt against 146.91 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Eastern Africa and Syrian Arab Republic?
- 11,294 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Syrian Arab Republic rank globally for emissions on agricultural land — emissions?
- Eastern Africa ranks 15th and Syrian Arab Republic ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf