Ethiopia vs Iran (Islamic Republic of): Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Ethiopia
- Iran (Islamic Republic of)
How they compare
Ethiopia currently reports 3,221 kt against 880.59 kt in Iran (Islamic Republic of), a difference of 2,340 kt.
That makes Ethiopia's figure about 3.7 times Iran (Islamic Republic of)'s.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 11th and Iran (Islamic Republic of) ranks 11th of 221 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,361 kt | 951.18 kt | 409.85 kt | Ethiopia |
| 2000s | 1,796 kt | 929.18 kt | 866.42 kt | Ethiopia |
| 2010s | 2,596 kt | 799.63 kt | 1,797 kt | Ethiopia |
| 2020s | 3,113 kt | 883.79 kt | 2,229 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Ethiopia or Iran (Islamic Republic of)?
- Ethiopia, at 3,221 kt against 880.59 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in emissions on agricultural land — emissions between Ethiopia and Iran (Islamic Republic of)?
- 2,340 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Iran (Islamic Republic of)?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Iran (Islamic Republic of) rank globally for emissions on agricultural land — emissions?
- Ethiopia ranks 11th and Iran (Islamic Republic of) ranks 11th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf