Faroe Islands vs Saint Lucia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Faroe Islands
- Saint Lucia
How they compare
Faroe Islands currently reports 0.9823 kt against 0.8199 kt in Saint Lucia, a difference of 0.1624 kt.
That makes Faroe Islands's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Faroe Islands ranks 167th and Saint Lucia ranks 170th of 221 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Faroe Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8066 kt | 0.9282 kt | 0.1216 kt | Saint Lucia |
| 2000s | 0.8313 kt | 0.8115 kt | 0.0198 kt | Faroe Islands |
| 2010s | 0.8573 kt | 0.8417 kt | 0.0156 kt | Faroe Islands |
| 2020s | 0.9618 kt | 0.8211 kt | 0.1407 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Faroe Islands or Saint Lucia?
- Faroe Islands, at 0.9823 kt against 0.8199 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Faroe Islands and Saint Lucia?
- 0.1624 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Saint Lucia rank globally for emissions on agricultural land — emissions?
- Faroe Islands ranks 167th and Saint Lucia ranks 170th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf