Mexico vs South-Eastern Asia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Mexico
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 15,439 kt against 2,535 kt in Mexico, a difference of 12,904 kt.
That makes South-Eastern Asia's figure about 6.1 times Mexico's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Mexico ranks 13th and South-Eastern Asia ranks 13th of 221 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,223 kt | 14,434 kt | 12,211 kt | South-Eastern Asia |
| 2000s | 2,211 kt | 15,197 kt | 12,986 kt | South-Eastern Asia |
| 2010s | 2,340 kt | 15,837 kt | 13,497 kt | South-Eastern Asia |
| 2020s | 2,506 kt | 13,796 kt | 11,290 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Mexico or South-Eastern Asia?
- South-Eastern Asia, at 15,439 kt against 2,535 kt in Mexico as of 2023.
- What is the difference in emissions on agricultural land — emissions between Mexico and South-Eastern Asia?
- 12,904 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Mexico and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and South-Eastern Asia rank globally for emissions on agricultural land — emissions?
- Mexico ranks 13th and South-Eastern Asia ranks 13th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf