Nicaragua vs Republic of Korea: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Nicaragua
- Republic of Korea
How they compare
Republic of Korea currently reports 408.98 kt against 359.37 kt in Nicaragua, a difference of 49.61 kt.
That makes Republic of Korea's figure about 1.1 times Nicaragua's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Nicaragua ranks 75th and Republic of Korea ranks 71st of 256 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 185.96 kt | 404.62 kt | 218.67 kt | Republic of Korea |
| 2000s | 227.23 kt | 373.89 kt | 146.66 kt | Republic of Korea |
| 2010s | 298.49 kt | 392.85 kt | 94.35 kt | Republic of Korea |
| 2020s | 342.41 kt | 409.55 kt | 67.14 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Nicaragua or Republic of Korea?
- Republic of Korea, at 408.98 kt against 359.37 kt in Nicaragua as of 2023.
- What is the difference in emissions on agricultural land — emissions between Nicaragua and Republic of Korea?
- 49.61 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Nicaragua and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Republic of Korea rank globally for emissions on agricultural land — emissions?
- Nicaragua ranks 75th and Republic of Korea ranks 71st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf