North Macedonia vs Suriname: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- North Macedonia
- Suriname
How they compare
North Macedonia currently reports 23.72 kt against 16.83 kt in Suriname, a difference of 6.89 kt.
That makes North Macedonia's figure about 1.4 times Suriname's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 136th and Suriname ranks 139th of 221 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.79 kt | 23.41 kt | 23.38 kt | North Macedonia |
| 2000s | 37.37 kt | 16.95 kt | 20.41 kt | North Macedonia |
| 2010s | 35.32 kt | 19.48 kt | 15.83 kt | North Macedonia |
| 2020s | 27.2 kt | 17.66 kt | 9.54 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, North Macedonia or Suriname?
- North Macedonia, at 23.72 kt against 16.83 kt in Suriname as of 2023.
- What is the difference in emissions on agricultural land — emissions between North Macedonia and Suriname?
- 6.89 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Suriname?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Suriname rank globally for emissions on agricultural land — emissions?
- North Macedonia ranks 136th and Suriname ranks 139th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf