Syrian Arab Republic vs Thailand: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Syrian Arab Republic
- Thailand
How they compare
Thailand currently reports 2,211 kt against 146.91 kt in Syrian Arab Republic, a difference of 2,064 kt.
That makes Thailand's figure about 15.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Thailand has been ahead every year.
Syrian Arab Republic ranks 13th and Thailand ranks 16th of 22 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.97 kt | 2,136 kt | 2,024 kt | Thailand |
| 2000s | 142.95 kt | 2,150 kt | 2,007 kt | Thailand |
| 2010s | 141.61 kt | 2,222 kt | 2,081 kt | Thailand |
| 2020s | 140.53 kt | 2,207 kt | 2,067 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Syrian Arab Republic or Thailand?
- Thailand, at 2,211 kt against 146.91 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Syrian Arab Republic and Thailand?
- 2,064 kt, with Thailand ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Thailand rank globally for emissions on agricultural land — emissions?
- Syrian Arab Republic ranks 13th and Thailand ranks 16th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf