Turkey vs Türkiye: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 978.38 kt against 978.38 kt in Türkiye, a difference of 0 kt.
Across all 34 years both countries report, Türkiye has been ahead every year.
Turkey ranks 40th and Türkiye ranks 40th of 256 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 772.62 kt | 772.62 kt | 0 kt | — |
| 2000s | 633.96 kt | 633.96 kt | 0 kt | — |
| 2010s | 797.31 kt | 797.31 kt | 0 kt | — |
| 2020s | 1,028 kt | 1,028 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Turkey or Türkiye?
- Turkey, at 978.38 kt against 978.38 kt in Türkiye as of 2023.
- What is the difference in emissions on agricultural land — emissions between Turkey and Türkiye?
- 0 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and Türkiye rank globally for emissions on agricultural land — emissions?
- Turkey ranks 40th and Türkiye ranks 40th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf