American Samoa vs Montserrat: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- American Samoa
- Montserrat
How they compare
American Samoa currently reports 0.0448 kt against 0 kt in Montserrat, a difference of 0.0448 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 191st and Montserrat ranks 194th of 221 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0552 kt | 0.0067 kt | 0.0484 kt | American Samoa |
| 2000s | 0.0465 kt | 0 kt | 0.0465 kt | American Samoa |
| 2010s | 0.047 kt | 0.0342 kt | 0.0129 kt | American Samoa |
| 2020s | 0.0448 kt | 0 kt | 0.0448 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, American Samoa or Montserrat?
- American Samoa, at 0.0448 kt against 0 kt in Montserrat as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between American Samoa and Montserrat?
- 0.0448 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Montserrat rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- American Samoa ranks 191st and Montserrat ranks 194th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf