Bahamas vs Cook Islands: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Bahamas
- Cook Islands
How they compare
Bahamas currently reports 16.59 kt against 10.91 kt in Cook Islands, a difference of 5.68 kt.
That makes Bahamas's figure about 1.5 times Cook Islands's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 173rd and Cook Islands ranks 176th of 221 countries.
Bahamas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.33 kt | 14.1 kt | 25.23 kt | Bahamas |
| 2000s | 27.82 kt | 14.33 kt | 13.49 kt | Bahamas |
| 2010s | 30.18 kt | 14.54 kt | 15.64 kt | Bahamas |
| 2020s | 17.85 kt | 11.66 kt | 6.19 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Bahamas or Cook Islands?
- Bahamas, at 16.59 kt against 10.91 kt in Cook Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Bahamas and Cook Islands?
- 5.68 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Cook Islands rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Bahamas ranks 173rd and Cook Islands ranks 176th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf