Bangladesh vs Ethiopia: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Bangladesh
- Ethiopia
How they compare
Ethiopia currently reports 90,188 kt against 68,732 kt in Bangladesh, a difference of 21,456 kt.
That makes Ethiopia's figure about 1.3 times Bangladesh's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Bangladesh ahead.
Bangladesh ranks 14th and Ethiopia ranks 11th of 221 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,958 kt | 38,109 kt | 20,850 kt | Bangladesh |
| 2000s | 62,075 kt | 50,277 kt | 11,798 kt | Bangladesh |
| 2010s | 66,193 kt | 72,700 kt | 6,507 kt | Ethiopia |
| 2020s | 68,360 kt | 87,170 kt | 18,810 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Bangladesh or Ethiopia?
- Ethiopia, at 90,188 kt against 68,732 kt in Bangladesh as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Bangladesh and Ethiopia?
- 21,456 kt, with Ethiopia ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bangladesh and Ethiopia rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Bangladesh ranks 14th and Ethiopia ranks 11th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf