Central America vs Myanmar: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Central America
- Myanmar
How they compare
Central America currently reports 102,749 kt against 55,645 kt in Myanmar, a difference of 47,104 kt.
That makes Central America's figure about 1.8 times Myanmar's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Myanmar ranks 21st of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84,441 kt | 49,861 kt | 34,580 kt | Central America |
| 2000s | 85,642 kt | 62,043 kt | 23,599 kt | Central America |
| 2010s | 93,271 kt | 68,141 kt | 25,130 kt | Central America |
| 2020s | 100,641 kt | 57,589 kt | 43,052 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Central America or Myanmar?
- Central America, at 102,749 kt against 55,645 kt in Myanmar as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Central America and Myanmar?
- 47,104 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Myanmar rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Central America ranks 23rd and Myanmar ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf