Djibouti vs Suriname: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Djibouti
- Suriname
How they compare
Djibouti currently reports 534.6 kt against 471.15 kt in Suriname, a difference of 63.45 kt.
That makes Djibouti's figure about 1.1 times Suriname's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Suriname ahead.
Djibouti ranks 138th and Suriname ranks 139th of 221 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Djibouti | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 448.89 kt | 648.09 kt | 199.2 kt | Suriname |
| 2000s | 517.1 kt | 474.74 kt | 42.36 kt | Djibouti |
| 2010s | 524.02 kt | 545.55 kt | 21.53 kt | Suriname |
| 2020s | 533.06 kt | 494.56 kt | 38.49 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Djibouti or Suriname?
- Djibouti, at 534.6 kt against 471.15 kt in Suriname as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Djibouti and Suriname?
- 63.45 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Suriname rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Djibouti ranks 138th and Suriname ranks 139th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf