Ethiopia vs Mexico: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Ethiopia
- Mexico
How they compare
Ethiopia currently reports 90,188 kt against 70,990 kt in Mexico, a difference of 19,198 kt.
That makes Ethiopia's figure about 1.3 times Mexico's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Mexico ahead.
Ethiopia ranks 11th and Mexico ranks 13th of 221 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Mexico in 2.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,109 kt | 62,237 kt | 24,129 kt | Mexico |
| 2000s | 50,277 kt | 61,901 kt | 11,625 kt | Mexico |
| 2010s | 72,700 kt | 65,524 kt | 7,175 kt | Ethiopia |
| 2020s | 87,170 kt | 70,159 kt | 17,011 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Ethiopia or Mexico?
- Ethiopia, at 90,188 kt against 70,990 kt in Mexico as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Ethiopia and Mexico?
- 19,198 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Mexico rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Ethiopia ranks 11th and Mexico ranks 13th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf