Europe vs Syrian Arab Republic: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Europe
- Syrian Arab Republic
How they compare
Europe currently reports 345,186 kt against 4,114 kt in Syrian Arab Republic, a difference of 341,072 kt.
That makes Europe's figure about 83.9 times Syrian Arab Republic's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Syrian Arab Republic ranks 13th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 566,270 kt | 3,135 kt | 563,134 kt | Europe |
| 2000s | 417,001 kt | 4,003 kt | 412,998 kt | Europe |
| 2010s | 378,814 kt | 3,965 kt | 374,848 kt | Europe |
| 2020s | 354,906 kt | 3,935 kt | 350,971 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Europe or Syrian Arab Republic?
- Europe, at 345,186 kt against 4,114 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Europe and Syrian Arab Republic?
- 341,072 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Syrian Arab Republic rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Europe ranks 14th and Syrian Arab Republic ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf