Faroe Islands vs Saint Lucia: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Faroe Islands
- Saint Lucia
How they compare
Faroe Islands currently reports 27.5 kt against 22.96 kt in Saint Lucia, a difference of 4.54 kt.
That makes Faroe Islands's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Faroe Islands ranks 167th and Saint Lucia ranks 170th of 221 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Faroe Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.58 kt | 25.99 kt | 3.41 kt | Saint Lucia |
| 2000s | 23.28 kt | 22.72 kt | 0.5547 kt | Faroe Islands |
| 2010s | 24 kt | 23.57 kt | 0.4374 kt | Faroe Islands |
| 2020s | 26.93 kt | 22.99 kt | 3.94 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Faroe Islands or Saint Lucia?
- Faroe Islands, at 27.5 kt against 22.96 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Faroe Islands and Saint Lucia?
- 4.54 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Saint Lucia rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Faroe Islands ranks 167th and Saint Lucia ranks 170th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf