Gibraltar vs Turks and Caicos Islands: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Gibraltar
- Turks and Caicos Islands
How they compare
Gibraltar currently reports 0 kt against 0 kt in Turks and Caicos Islands, a difference of 0 kt.
Across all 34 years both countries report, Turks and Caicos Islands has been ahead every year.
Gibraltar ranks 194th and Turks and Caicos Islands ranks 194th of 221 countries.
Turks and Caicos Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gibraltar | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0087 kt | 0.0706 kt | 0.0619 kt | Turks and Caicos Islands |
| 2000s | 0.0008 kt | 0.0336 kt | 0.0328 kt | Turks and Caicos Islands |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Gibraltar or Turks and Caicos Islands?
- Gibraltar, at 0 kt against 0 kt in Turks and Caicos Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Gibraltar and Turks and Caicos Islands?
- 0 kt, with Gibraltar ahead.
- How many years of comparable data are there for Gibraltar and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Gibraltar and Turks and Caicos Islands rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Gibraltar ranks 194th and Turks and Caicos Islands ranks 194th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf