Kenya vs Northern Europe: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 64,618 kt against 36,253 kt in Kenya, a difference of 28,365 kt.
That makes Northern Europe's figure about 1.8 times Kenya's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Kenya ranks 24th and Northern Europe ranks 26th of 221 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,235 kt | 80,136 kt | 62,901 kt | Northern Europe |
| 2000s | 21,184 kt | 71,898 kt | 50,715 kt | Northern Europe |
| 2010s | 30,614 kt | 67,879 kt | 37,265 kt | Northern Europe |
| 2020s | 37,107 kt | 65,740 kt | 28,634 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Kenya or Northern Europe?
- Northern Europe, at 64,618 kt against 36,253 kt in Kenya as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Kenya and Northern Europe?
- 28,365 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Northern Europe rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Kenya ranks 24th and Northern Europe ranks 26th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf