Kyrgyzstan vs Malawi: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Kyrgyzstan
- Malawi
How they compare
Malawi currently reports 4,900 kt against 4,441 kt in Kyrgyzstan, a difference of 459 kt.
That makes Malawi's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 91st and Malawi ranks 89th of 221 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Malawi in 1.
Head to head by decade
| Decade | Kyrgyzstan | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,863 kt | 1,372 kt | 1,490 kt | Kyrgyzstan |
| 2000s | 2,774 kt | 1,657 kt | 1,118 kt | Kyrgyzstan |
| 2010s | 3,745 kt | 3,130 kt | 614.68 kt | Kyrgyzstan |
| 2020s | 4,373 kt | 4,685 kt | 311.41 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Kyrgyzstan or Malawi?
- Malawi, at 4,900 kt against 4,441 kt in Kyrgyzstan as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Kyrgyzstan and Malawi?
- 459 kt, with Malawi ahead.
- How many years of comparable data are there for Kyrgyzstan and Malawi?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Malawi rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 91st and Malawi ranks 89th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf