Myanmar vs Western Europe: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Myanmar
- Western Europe
How they compare
Western Europe currently reports 104,106 kt against 55,645 kt in Myanmar, a difference of 48,461 kt.
That makes Western Europe's figure about 1.9 times Myanmar's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Myanmar ranks 21st and Western Europe ranks 22nd of 221 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,861 kt | 137,935 kt | 88,074 kt | Western Europe |
| 2000s | 62,043 kt | 123,144 kt | 61,100 kt | Western Europe |
| 2010s | 68,141 kt | 117,297 kt | 49,155 kt | Western Europe |
| 2020s | 57,589 kt | 106,655 kt | 49,066 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Myanmar or Western Europe?
- Western Europe, at 104,106 kt against 55,645 kt in Myanmar as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Myanmar and Western Europe?
- 48,461 kt, with Western Europe ahead.
- How many years of comparable data are there for Myanmar and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Western Europe rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Myanmar ranks 21st and Western Europe ranks 22nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf