New Zealand vs Turkey: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- New Zealand
- Turkey
How they compare
New Zealand currently reports 28,883 kt against 27,395 kt in Turkey, a difference of 1,488 kt.
That makes New Zealand's figure about 1.1 times Turkey's.
Across all 34 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 37th and Turkey ranks 40th of 256 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,999 kt | 21,633 kt | 9,365 kt | New Zealand |
| 2000s | 31,330 kt | 17,751 kt | 13,579 kt | New Zealand |
| 2010s | 31,590 kt | 22,325 kt | 9,265 kt | New Zealand |
| 2020s | 29,840 kt | 28,783 kt | 1,058 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, New Zealand or Turkey?
- New Zealand, at 28,883 kt against 27,395 kt in Turkey as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between New Zealand and Turkey?
- 1,488 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Turkey rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- New Zealand ranks 37th and Turkey ranks 40th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf