Saint Kitts and Nevis vs Tuvalu: Emissions on agricultural land — Emissions (CO2eq) from CH4
Emissions on agricultural land — Emissions (CO2eq) from CH4 over time
- Saint Kitts and Nevis
- Tuvalu
How they compare
Saint Kitts and Nevis currently reports 6.58 kt against 6.28 kt in Tuvalu, a difference of 0.3 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 179th and Tuvalu ranks 180th of 221 countries.
Across the 4 decades both report, Saint Kitts and Nevis averaged higher in 3 and Tuvalu in 1.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.29 kt | 5.41 kt | 4.88 kt | Saint Kitts and Nevis |
| 2000s | 12.89 kt | 5.75 kt | 7.15 kt | Saint Kitts and Nevis |
| 2010s | 7.47 kt | 6.03 kt | 1.44 kt | Saint Kitts and Nevis |
| 2020s | 6.19 kt | 6.24 kt | 0.0497 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from ch4, Saint Kitts and Nevis or Tuvalu?
- Saint Kitts and Nevis, at 6.58 kt against 6.28 kt in Tuvalu as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from ch4 between Saint Kitts and Nevis and Tuvalu?
- 0.3 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Tuvalu rank globally for emissions on agricultural land — emissions (co2eq) from ch4?
- Saint Kitts and Nevis ranks 179th and Tuvalu ranks 180th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf