American Samoa vs Cook Islands: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- American Samoa
- Cook Islands
How they compare
American Samoa currently reports 2.94 kt against 2.17 kt in Cook Islands, a difference of 0.77 kt.
That makes American Samoa's figure about 1.4 times Cook Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 186th and Cook Islands ranks 188th of 222 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.58 kt | 2.85 kt | 0.7288 kt | American Samoa |
| 2000s | 3.06 kt | 2.68 kt | 0.3816 kt | American Samoa |
| 2010s | 3.07 kt | 2.9 kt | 0.1723 kt | American Samoa |
| 2020s | 2.94 kt | 2.35 kt | 0.5962 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, American Samoa or Cook Islands?
- American Samoa, at 2.94 kt against 2.17 kt in Cook Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between American Samoa and Cook Islands?
- 0.77 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Cook Islands rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- American Samoa ranks 186th and Cook Islands ranks 188th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf