Angola vs Central America: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Angola
- Central America
How they compare
Central America currently reports 48,629 kt against 20,282 kt in Angola, a difference of 28,347 kt.
That makes Central America's figure about 2.4 times Angola's.
Across all 34 years both countries report, Central America has been ahead every year.
Angola ranks 24th and Central America ranks 26th of 222 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,428 kt | 38,607 kt | 20,179 kt | Central America |
| 2000s | 21,239 kt | 39,959 kt | 18,720 kt | Central America |
| 2010s | 23,347 kt | 44,699 kt | 21,352 kt | Central America |
| 2020s | 20,641 kt | 47,000 kt | 26,359 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Angola or Central America?
- Central America, at 48,629 kt against 20,282 kt in Angola as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Angola and Central America?
- 28,347 kt, with Central America ahead.
- How many years of comparable data are there for Angola and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Central America rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Angola ranks 24th and Central America ranks 26th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf