Angola vs Northern Europe: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Angola
- Northern Europe
How they compare
Northern Europe currently reports 49,708 kt against 20,282 kt in Angola, a difference of 29,426 kt.
That makes Northern Europe's figure about 2.5 times Angola's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Angola ranks 24th and Northern Europe ranks 25th of 222 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,428 kt | 55,369 kt | 36,941 kt | Northern Europe |
| 2000s | 21,239 kt | 52,237 kt | 30,997 kt | Northern Europe |
| 2010s | 23,347 kt | 51,847 kt | 28,500 kt | Northern Europe |
| 2020s | 20,641 kt | 51,277 kt | 30,636 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Angola or Northern Europe?
- Northern Europe, at 49,708 kt against 20,282 kt in Angola as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Angola and Northern Europe?
- 29,426 kt, with Northern Europe ahead.
- How many years of comparable data are there for Angola and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Northern Europe rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Angola ranks 24th and Northern Europe ranks 25th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf