Angola vs Southern Europe: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Angola
- Southern Europe
How they compare
Southern Europe currently reports 33,086 kt against 20,282 kt in Angola, a difference of 12,804 kt.
That makes Southern Europe's figure about 1.6 times Angola's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Angola ranks 24th and Southern Europe ranks 27th of 222 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,428 kt | 43,124 kt | 24,696 kt | Southern Europe |
| 2000s | 21,239 kt | 41,402 kt | 20,162 kt | Southern Europe |
| 2010s | 23,347 kt | 37,853 kt | 14,506 kt | Southern Europe |
| 2020s | 20,641 kt | 35,500 kt | 14,859 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Angola or Southern Europe?
- Southern Europe, at 33,086 kt against 20,282 kt in Angola as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Angola and Southern Europe?
- 12,804 kt, with Southern Europe ahead.
- How many years of comparable data are there for Angola and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Southern Europe rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Angola ranks 24th and Southern Europe ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf