Bahrain vs Solomon Islands: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Bahrain
- Solomon Islands
How they compare
Bahrain currently reports 17.99 kt against 16.46 kt in Solomon Islands, a difference of 1.53 kt.
That makes Bahrain's figure about 1.1 times Solomon Islands's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 168th and Solomon Islands ranks 170th of 222 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.28 kt | 13.7 kt | 0.583 kt | Bahrain |
| 2000s | 20.84 kt | 15.19 kt | 5.65 kt | Bahrain |
| 2010s | 25.03 kt | 18.34 kt | 6.69 kt | Bahrain |
| 2020s | 17.9 kt | 16.71 kt | 1.19 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Bahrain or Solomon Islands?
- Bahrain, at 17.99 kt against 16.46 kt in Solomon Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Bahrain and Solomon Islands?
- 1.53 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Solomon Islands rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Bahrain ranks 168th and Solomon Islands ranks 170th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf