Bhutan vs Faroe Islands: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Bhutan
- Faroe Islands
How they compare
Faroe Islands currently reports 78.65 kt against 71.21 kt in Bhutan, a difference of 7.44 kt.
That makes Faroe Islands's figure about 1.1 times Bhutan's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 159th and Faroe Islands ranks 158th of 222 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Faroe Islands in 3.
Head to head by decade
| Decade | Bhutan | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.92 kt | 81.23 kt | 4.31 kt | Faroe Islands |
| 2000s | 74.9 kt | 82.89 kt | 7.98 kt | Faroe Islands |
| 2010s | 86.21 kt | 73.76 kt | 12.45 kt | Bhutan |
| 2020s | 78.52 kt | 79.06 kt | 0.5433 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Bhutan or Faroe Islands?
- Faroe Islands, at 78.65 kt against 71.21 kt in Bhutan as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Bhutan and Faroe Islands?
- 7.44 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Bhutan and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Faroe Islands rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Bhutan ranks 159th and Faroe Islands ranks 158th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf