Cabo Verde vs Caribbean: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 7,017 kt against 49.21 kt in Cabo Verde, a difference of 6,968 kt.
That makes Caribbean's figure about 142.6 times Cabo Verde's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 32nd and Caribbean ranks 30th of 32 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59 kt | 7,139 kt | 7,080 kt | Caribbean |
| 2000s | 54.65 kt | 6,838 kt | 6,783 kt | Caribbean |
| 2010s | 51.14 kt | 7,368 kt | 7,317 kt | Caribbean |
| 2020s | 48.46 kt | 7,179 kt | 7,131 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Cabo Verde or Caribbean?
- Caribbean, at 7,017 kt against 49.21 kt in Cabo Verde as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Cabo Verde and Caribbean?
- 6,968 kt, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Caribbean rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd and Caribbean ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf