Cambodia vs Finland: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Cambodia
- Finland
How they compare
Cambodia currently reports 4,612 kt against 4,301 kt in Finland, a difference of 311 kt.
That makes Cambodia's figure about 1.1 times Finland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Finland ahead.
Cambodia ranks 70th and Finland ranks 72nd of 222 countries.
Across the 4 decades both report, Cambodia averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Cambodia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,440 kt | 4,196 kt | 756.17 kt | Finland |
| 2000s | 4,417 kt | 4,207 kt | 210.38 kt | Cambodia |
| 2010s | 4,904 kt | 4,231 kt | 672.25 kt | Cambodia |
| 2020s | 4,661 kt | 4,274 kt | 387.04 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Cambodia or Finland?
- Cambodia, at 4,612 kt against 4,301 kt in Finland as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Cambodia and Finland?
- 311 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and Finland rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Cambodia ranks 70th and Finland ranks 72nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf