Canada vs Syrian Arab Republic: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Canada
- Syrian Arab Republic
How they compare
Canada currently reports 38,886 kt against 2,832 kt in Syrian Arab Republic, a difference of 36,054 kt.
That makes Canada's figure about 13.7 times Syrian Arab Republic's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 14th and Syrian Arab Republic ranks 13th of 222 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,891 kt | 3,201 kt | 23,690 kt | Canada |
| 2000s | 28,911 kt | 3,891 kt | 25,021 kt | Canada |
| 2010s | 33,444 kt | 2,692 kt | 30,752 kt | Canada |
| 2020s | 36,417 kt | 2,513 kt | 33,904 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Canada or Syrian Arab Republic?
- Canada, at 38,886 kt against 2,832 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Canada and Syrian Arab Republic?
- 36,054 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Syrian Arab Republic rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Canada ranks 14th and Syrian Arab Republic ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf