Central America vs Kenya: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Central America
- Kenya
How they compare
Central America currently reports 48,629 kt against 17,099 kt in Kenya, a difference of 31,530 kt.
That makes Central America's figure about 2.8 times Kenya's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Kenya ranks 29th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,607 kt | 8,269 kt | 30,338 kt | Central America |
| 2000s | 39,959 kt | 10,052 kt | 29,908 kt | Central America |
| 2010s | 44,699 kt | 14,329 kt | 30,371 kt | Central America |
| 2020s | 47,000 kt | 17,374 kt | 29,626 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Central America or Kenya?
- Central America, at 48,629 kt against 17,099 kt in Kenya as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Central America and Kenya?
- 31,530 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Kenya rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Central America ranks 26th and Kenya ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf