Central Asia vs Kenya: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Central Asia
- Kenya
How they compare
Central Asia currently reports 31,527 kt against 17,099 kt in Kenya, a difference of 14,428 kt.
That makes Central Asia's figure about 1.8 times Kenya's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 28th and Kenya ranks 29th of 32 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,722 kt | 8,190 kt | 12,532 kt | Central Asia |
| 2000s | 20,235 kt | 10,052 kt | 10,184 kt | Central Asia |
| 2010s | 26,864 kt | 14,329 kt | 12,535 kt | Central Asia |
| 2020s | 31,188 kt | 17,374 kt | 13,814 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Central Asia or Kenya?
- Central Asia, at 31,527 kt against 17,099 kt in Kenya as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Central Asia and Kenya?
- 14,428 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kenya?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Kenya rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Central Asia ranks 28th and Kenya ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf