Chad vs Eastern Europe: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Chad
- Eastern Europe
How they compare
Eastern Europe currently reports 116,025 kt against 28,492 kt in Chad, a difference of 87,533 kt.
That makes Eastern Europe's figure about 4.1 times Chad's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Chad ranks 16th and Eastern Europe ranks 19th of 222 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,550 kt | 146,732 kt | 138,182 kt | Eastern Europe |
| 2000s | 12,460 kt | 104,341 kt | 91,881 kt | Eastern Europe |
| 2010s | 19,237 kt | 111,539 kt | 92,302 kt | Eastern Europe |
| 2020s | 26,591 kt | 118,946 kt | 92,355 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Chad or Eastern Europe?
- Eastern Europe, at 116,025 kt against 28,492 kt in Chad as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Chad and Eastern Europe?
- 87,533 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Chad and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Eastern Europe rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Chad ranks 16th and Eastern Europe ranks 19th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf