Cook Islands vs Maldives: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Cook Islands
- Maldives
How they compare
Cook Islands currently reports 2.17 kt against 1.32 kt in Maldives, a difference of 0.85 kt.
That makes Cook Islands's figure about 1.6 times Maldives's.
Across all 34 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 188th and Maldives ranks 191st of 222 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.85 kt | 0 kt | 2.85 kt | Cook Islands |
| 2000s | 2.68 kt | 0.3578 kt | 2.32 kt | Cook Islands |
| 2010s | 2.9 kt | 1.39 kt | 1.51 kt | Cook Islands |
| 2020s | 2.35 kt | 1.26 kt | 1.09 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Cook Islands or Maldives?
- Cook Islands, at 2.17 kt against 1.32 kt in Maldives as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Cook Islands and Maldives?
- 0.85 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Maldives rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Cook Islands ranks 188th and Maldives ranks 191st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf