Costa Rica vs Kyrgyzstan: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Costa Rica
- Kyrgyzstan
How they compare
Costa Rica currently reports 1,672 kt against 1,661 kt in Kyrgyzstan, a difference of 11 kt.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Costa Rica ranks 126th and Kyrgyzstan ranks 127th of 257 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,359 kt | 1,219 kt | 140.55 kt | Costa Rica |
| 2000s | 1,114 kt | 1,151 kt | 37.23 kt | Kyrgyzstan |
| 2010s | 1,349 kt | 1,485 kt | 136.4 kt | Kyrgyzstan |
| 2020s | 1,530 kt | 1,652 kt | 121.53 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Costa Rica or Kyrgyzstan?
- Costa Rica, at 1,672 kt against 1,661 kt in Kyrgyzstan as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Costa Rica and Kyrgyzstan?
- 11 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Kyrgyzstan rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Costa Rica ranks 126th and Kyrgyzstan ranks 127th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf