Côte d'Ivoire vs Myanmar: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Côte d'Ivoire
- Myanmar
How they compare
Myanmar currently reports 14,215 kt against 3,213 kt in Côte d'Ivoire, a difference of 11,002 kt.
That makes Myanmar's figure about 4.4 times Côte d'Ivoire's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Côte d'Ivoire ranks 31st and Myanmar ranks 32nd of 32 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,203 kt | 11,731 kt | 9,528 kt | Myanmar |
| 2000s | 2,600 kt | 15,044 kt | 12,444 kt | Myanmar |
| 2010s | 2,597 kt | 18,320 kt | 15,723 kt | Myanmar |
| 2020s | 2,954 kt | 15,431 kt | 12,477 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Côte d'Ivoire or Myanmar?
- Myanmar, at 14,215 kt against 3,213 kt in Côte d'Ivoire as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Côte d'Ivoire and Myanmar?
- 11,002 kt, with Myanmar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Myanmar rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Côte d'Ivoire ranks 31st and Myanmar ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf