Croatia vs Falkland Islands (Malvinas): Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Croatia
- Falkland Islands (Malvinas)
How they compare
Croatia currently reports 1,089 kt against 1,042 kt in Falkland Islands (Malvinas), a difference of 47 kt.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 120th and Falkland Islands (Malvinas) ranks 121st of 222 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Falkland Islands (Malvinas) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,358 kt | 1,047 kt | 311.4 kt | Croatia |
| 2000s | 1,555 kt | 1,044 kt | 510.8 kt | Croatia |
| 2010s | 1,209 kt | 1,044 kt | 164.77 kt | Croatia |
| 2020s | 1,170 kt | 1,042 kt | 127.43 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Croatia or Falkland Islands (Malvinas)?
- Croatia, at 1,089 kt against 1,042 kt in Falkland Islands (Malvinas) as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Croatia and Falkland Islands (Malvinas)?
- 47 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Falkland Islands (Malvinas)?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Falkland Islands (Malvinas) rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Croatia ranks 120th and Falkland Islands (Malvinas) ranks 121st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf