Croatia vs Slovakia: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Croatia
- Slovakia
How they compare
Slovakia currently reports 1,168 kt against 1,089 kt in Croatia, a difference of 79 kt.
That makes Slovakia's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Croatia ranks 120th and Slovakia ranks 118th of 222 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,330 kt | 1,345 kt | 15.18 kt | Slovakia |
| 2000s | 1,555 kt | 1,142 kt | 412.69 kt | Croatia |
| 2010s | 1,209 kt | 1,247 kt | 38.19 kt | Slovakia |
| 2020s | 1,170 kt | 1,234 kt | 64.47 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Croatia or Slovakia?
- Slovakia, at 1,168 kt against 1,089 kt in Croatia as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Croatia and Slovakia?
- 79 kt, with Slovakia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Slovakia rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Croatia ranks 120th and Slovakia ranks 118th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf