Dominican Republic vs Ecuador: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 3,035 kt against 2,840 kt in Dominican Republic, a difference of 195 kt.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Ecuador has been ahead every year.
Dominican Republic ranks 89th and Ecuador ranks 86th of 222 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,683 kt | 3,492 kt | 1,809 kt | Ecuador |
| 2000s | 2,006 kt | 3,868 kt | 1,862 kt | Ecuador |
| 2010s | 2,529 kt | 4,014 kt | 1,485 kt | Ecuador |
| 2020s | 2,892 kt | 3,610 kt | 718.05 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Dominican Republic or Ecuador?
- Ecuador, at 3,035 kt against 2,840 kt in Dominican Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Dominican Republic and Ecuador?
- 195 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Ecuador rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Dominican Republic ranks 89th and Ecuador ranks 86th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf