Dominican Republic vs Greece: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 2,840 kt against 2,806 kt in Greece, a difference of 34 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.
Dominican Republic ranks 89th and Greece ranks 90th of 222 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,683 kt | 4,657 kt | 2,974 kt | Greece |
| 2000s | 2,006 kt | 4,047 kt | 2,041 kt | Greece |
| 2010s | 2,529 kt | 3,286 kt | 757.61 kt | Greece |
| 2020s | 2,892 kt | 2,857 kt | 34.75 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Dominican Republic or Greece?
- Dominican Republic, at 2,840 kt against 2,806 kt in Greece as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Dominican Republic and Greece?
- 34 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Greece rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Dominican Republic ranks 89th and Greece ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf