Eastern Africa vs France: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 172,449 kt against 26,360 kt in France, a difference of 146,089 kt.
That makes Eastern Africa's figure about 6.5 times France's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 15th and France ranks 18th of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88,398 kt | 32,936 kt | 55,462 kt | Eastern Africa |
| 2000s | 106,422 kt | 31,662 kt | 74,760 kt | Eastern Africa |
| 2010s | 153,719 kt | 30,245 kt | 123,473 kt | Eastern Africa |
| 2020s | 171,568 kt | 27,522 kt | 144,046 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Eastern Africa or France?
- Eastern Africa, at 172,449 kt against 26,360 kt in France as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Eastern Africa and France?
- 146,089 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and France rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Eastern Africa ranks 15th and France ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf