Eastern Europe vs France: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 116,025 kt against 26,360 kt in France, a difference of 89,665 kt.
That makes Eastern Europe's figure about 4.4 times France's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and France ranks 18th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146,732 kt | 32,936 kt | 113,795 kt | Eastern Europe |
| 2000s | 104,341 kt | 31,662 kt | 72,679 kt | Eastern Europe |
| 2010s | 111,539 kt | 30,245 kt | 81,294 kt | Eastern Europe |
| 2020s | 118,946 kt | 27,522 kt | 91,424 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Eastern Europe or France?
- Eastern Europe, at 116,025 kt against 26,360 kt in France as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Eastern Europe and France?
- 89,665 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and France rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Eastern Europe ranks 19th and France ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf