Eswatini vs Iceland: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Eswatini
- Iceland
How they compare
Eswatini currently reports 357.8 kt against 337.05 kt in Iceland, a difference of 20.75 kt.
That makes Eswatini's figure about 1.1 times Iceland's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Eswatini ahead.
Eswatini ranks 137th and Iceland ranks 138th of 222 countries.
Across the 4 decades both report, Eswatini averaged higher in 3 and Iceland in 1.
Head to head by decade
| Decade | Eswatini | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 384.25 kt | 381.54 kt | 2.71 kt | Eswatini |
| 2000s | 353.35 kt | 364.24 kt | 10.89 kt | Iceland |
| 2010s | 373.82 kt | 346.11 kt | 27.71 kt | Eswatini |
| 2020s | 368.67 kt | 352.32 kt | 16.34 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Eswatini or Iceland?
- Eswatini, at 357.8 kt against 337.05 kt in Iceland as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Eswatini and Iceland?
- 20.75 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and Iceland rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Eswatini ranks 137th and Iceland ranks 138th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf